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TUBE-IN-TUBE STERILIZER (HIGH PRESSURE)

The Sterilizer system constitutes the core of the fully integrated processing lines. This Freefield sterilization unit is specially developed for single strength or concentrated fruit and vegetable puree and juices as well as products characterized by high viscosity. According to client requirements, the sterilizing technology can be customized allowing different products to be processed.

Application
single strength / concentrated fruit and vegetable purees

Composition
Sterilizer only

Product data

HIGH PRESSURE
HIGH ACID 		HIGH PRESSURE
LOW ACID
Viscosity high  high
Type of Exchanger tube-in-tube (4 tubes) tube-in-tube (4 tubes)
Operating pressure up to 100 bar (standard execution) up to 100 bar (standard execution)
Flow rate up to 8000 l/h up to 8000 l/h
Product pH range pH up to 4,5  pH up to 7 
Product pump high pressure pump high pressure pump
Product holding time 30 / 60 seconds with manual bypass configuration 30 / 60 seconds with manual bypass configuration
Sterilization temperature up to 115° C up to 135° C
Final product cooling temperature (minimum) +30° C (Aseptic filling) and  +5° C (Non-Aseptic filling)  +30° C (Aseptic filling) and +5° C (Non-Aseptic filling) 
Product receiving vertical tank (optional deaeration system) or horizontal tank vertical tank (optional deaeration system) or horizontal tank