Freefield offers a wide range of horizontal and vertical tanks designed to fit your specific process. No matter what your food processing equipment needs are, our experienced engineering team will design it based on the product characteristics and to accommodate your space requirements.
Tanks with Deaeration systems are used for both receiving and deaeration processes of fruit and vegetable puree and juices, in order to remove encapsulated air from the product and preventing oxidation before being further processed.
aseptic and receiving tank
vertical tank (optional deaeration system) or horizontal tank
|RECEIVING TANK||HORIZONTAL ASEPTIC TANKS||VERTICAL ASEPTIC TANKS|
|Capacity||max 8000 l||max 5000 l||up to 20000 l|
|Optional||vacuum deaeration||traditional agitator, external jacket for cooling water optional||traditional stirrer or magnetic drive (max product viscosity 300-400 cP), external jacket for cooling water optional|